2012 Cuenca Perspectives Collage

2012 Cuenca Perspectives Collage
VIVA CUENCA

VIVA CUENCA!

My mission in publishing this blog is first to provide a living history of my settlement and life in Cuenca, and to provide myself and the reader with a journal account delineating my reasons for why I have chosen to settle in Cuenca. Second, the posts are my way of staying in contact with family and friends back in the states, and to provide them with an understanding of a country and culture that most North Americans have little knowledge and awareness. Third, the blog is open to one and all who wish to compare and contrast the experiences of expat bloggers living in Cuenca, so that you can determine whether or not from your perspective Cuenca is an appropriate move for you. Fourth, my blog provides another example of how expats view and interpret life in Cuenca. Ecuadorians and Cuencanos who may read this blog are especially invited to post comments that may enhance all expats understanding and appreciation of Cuneca and its people, or to correct any misinterpretations in my assumptions and perceptions of Cuencano culture. Finally, I hope I can convey the feeling of love and appreciation that grows within me each passing day for this heavenly city nestled in the Andes and its very special people.

Friday, August 21, 2020

CUENCA ECUADOR -- MICHAEL WAGNER -- MASTER CHEF



This is a video of Master Chef, Michael Wagner, a graduate of Cordon Bleu Academy in his hometown of Lima, Peru.  Michael lives with his wife and three children in Cuenca, Ecuador.  He is the top caterer chef in the city.  The video shares Michael's background, his lessons in cooking classes available to the public and tourists.  His culinary genius, and his depth and spread of dining and food selections which are available for all occasions, and breath-takingly presented in this video.  Enjoy, a feast for the eyes!

Click on the video link below in English:


Click en el link para visualizarlo en Español:
https://www.youtube.com/watch?v=3yqwPJKkkSY






 

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