2012 Cuenca Perspectives Collage

2012 Cuenca Perspectives Collage
VIVA CUENCA

VIVA CUENCA!

My mission in publishing this blog is first to provide a living history of my settlement and life in Cuenca, and to provide myself and the reader with a journal account delineating my reasons for why I have chosen to settle in Cuenca. Second, the posts are my way of staying in contact with family and friends back in the states, and to provide them with an understanding of a country and culture that most North Americans have little knowledge and awareness. Third, the blog is open to one and all who wish to compare and contrast the experiences of expat bloggers living in Cuenca, so that you can determine whether or not from your perspective Cuenca is an appropriate move for you. Fourth, my blog provides another example of how expats view and interpret life in Cuenca. Ecuadorians and Cuencanos who may read this blog are especially invited to post comments that may enhance all expats understanding and appreciation of Cuneca and its people, or to correct any misinterpretations in my assumptions and perceptions of Cuencano culture. Finally, I hope I can convey the feeling of love and appreciation that grows within me each passing day for this heavenly city nestled in the Andes and its very special people.

Wednesday, January 12, 2022

IT'S DIFFICULT SAYING GOODBYE TO GOOD FRIENDS

 

John Barrenwer has been a friend of mine since I first moved to Cuenca in 2011.  We became acquainted as he became my first Spanish tutor.

John's late father was a Spaniard, and his mother is Ecuadorian, but today she lives outside of Barcelona, Spain. John's maternal grandmother lives outside of Machala, which is near the coast of Ecuador. Today John has duel citizenship with Great Britain and Ecuador. This is the first time in three and a half years that John returned to Ecuador. While visiting with his grandmother, he brought her to Cuenca for three days. His grandmother likes to shop in Cuenca.





We ate at Sofy Glocal Cuisine restaurant (above), and enjoyed my favorito dish at Sofy, which is the Filet Mignon on a bed of Quinoa in a savory cream sauce. The golden margaritas are also excellent.

On another evening, we ate at Tiestos. Tiestos is a must for many tourists who are more than just back packers. Juan Carlos, the owner and head chef, has given Tiestos a reputation for fine dining, very good service, and excellent dishes, in a traditional Ecuadorian setting of various dining rooms, a bar area, and canvas paintings and murals throughout rich in Ecuadorian life and scenery. Much of the cooking is done in clay pots, which is why the restaurant is called Tiestos.


Some of our favorites are the lomo fino (steak) medallions presented in various sauces of blue cheese, olive oil, mustard sauce, a tomato sauce, among the selections. My favorite is the mora sauce (black berry).










The logistinos (large prawns) are served absolutely sizzling as the steam rises above the plate. A wait of a few minutes is a must, if one doesn't want to burn one's mouth on these exquisite creatures. However, the logistinos are meant to be eaten for their best flavor while still very warm. I dare not overlook, Juan Carlos' outstanding dessert, the very rich, melt in your mouth chocolate mousse torta or cake served with a side of maracuya ice cream.




























The last two months must be my time period for Mariachi music. As the evening was drawing to a close, a Mariachi band entered, and we assumed their presence was arranged by the husband to serenade his wife on their anniversary dinner. Since Tiestos is arranged into various dining rooms, we were fortunate enough to have the band directly in our dining area, after many of the other guests in that dining area has already departed, the tables moved aside; only the three of us and the couple remained, while other guests peaked in through the two doorways.



If you are a fan of trumpet music, you may enjoy the serenade below:





This past Sunday, twelve of us gathered at the Dos Chorreras Restaurant near the entrance of the Cajas National Park, to say goodbye to good friends, Mike and Betty Jones, who are moving to Portugal after five years in Cuenca. I have had so much fun with Mike and Betty. Together, we explored just about every restaurant of significance in Cuenca, over many fascinating conversations. Friends, like Mike and Betty, don't come along everyday. We will miss them and the many wonderful times we had together. Nonetheless, I now have another place to travel, since I have never been to Portugal. It was also a time to introduce John to some of my friends, and to say goodbye too, as he would be returning to London this week.










In the photo above left to right is Loren Kuehne, Betty Jones, Jerry Ramos, Andres Rios, and Mathias Rios.











Above is Sieg Braum, next to him would be his wife, Karen, and then Esteban Rios, once they make their way through the buffet line. I had not realized that people were missing at our table when I took the photo. Above is John Barrenwer in sunglasses, Maria Rosa, and Mike Jones, with me sitting between Mike and Sieg after taking the photos.


Maria Rosa admiring the view near our tables at Dos Chorreas.











On John's last night in Cuenca. After eating from a buffet at Dos Correrás Restaurant, and having a few hours to rest after our return, and allow our food to settle. We were no longer sedate, and getting restless for some exercise. John, Mathias, and I decided to take the tranvía to El Centro, walk around, and finish the night with pizza. Of course, in typical Cuenca style, it was raining. Mainly, drizzling. Actually, our night wasn't as planned as I laid it out. We walked around and experienced a few small highlights of a very quiet and actually very dead night in Cuenca.


One of our highlights surprisingly was to find the New Cathedral open as it was getting late, although a Sunday night. There appeared to be a small devotional of the rosary taking place. We entered, and I always enjoy the splendor of the interior of the cathedral.





Below is the life-size Nativity scene in the New Cathedral.








The photo below is of the Old Cathedral as we walked along Calderon Park and passed the Old Cathedral bathed in its various colors for the Christmas season.




Eventually, we walked east to the Broken Bridge, down the escalera to Third de Noviembre, which is usually lit and busy with many restaurants. Not much life on a Sunday evening, but we did find an open pizzeria with some intriguing varieties of pizza combinations. We were stopping mainly to rest and have a drink, since we had eaten a large buffet in midafternoon, but the pizza won out as we looked over the menu.

While waiting for our pizza, John and I were talking. I had not noticed where Mathias disappeared to. There was a standup piano in the bar, and maybe it took me about thirty seconds having been distracted by our conversation that I realized Mathias was playing Guns N Roses, "November Rain" on the piano. It is Mathias most accomplished piece, and he played exceptionally well. The fair amount of customers on hand, considering it was about the only open place besides the New Cathedral in El Centro, gave him a hearty applause upon his completion.





John and Mathias deciding on what pizzas to order.     












After pizza and conversation we took a taxi home, just as it stopped drizzling. We sat up until the wee hours of the night talking, while John shared his wisdom of a 31 year old with Mathias, and I could not help but think how John was just a couple of years older than Mathias, when I first meet him. I thought about all the places around the world that John had worked and visited over the last ten years, and could only wonder at how many splendid places Mathias and, his brother, Esteban, would work and vacation over the next ten years. Finally, Mathias went to bed, and John and I talked for about another hour reflecting over our personal plans and our travel plans as to where and when we might meet up again in the future.


By 3:00 a.m., we called it a night. We said goodbye to each other as no doubt John would be departing the next morning while I would still be dead to the world. The last two months since I left for Miami and thereafter, have been quite a social whirl for me, so I am looking forward to a slower pace for the time being, and (I know my friends are laughing when they read this) some very serious dieting.

Monday, December 20, 2021

Sunday, December 19, 2021

EL DIA DE HOMBRE Y FELIZ DÍA DE ACCIÓN DE GRACIAS 2021 Y ESTEBAN RIO'S AND JIM MOLA'S BIRTHDAY CELEBRATIONS

         FELIZ DIA DEL HOMBRE, NOVEMBER 19, 2021



Esteban Rios calls me one evening while he is at his mother's home for the weekend.  Esteban and his mother, Maria Rosa, wanted to know if I with the entire family wanted to go to a Mexican restaurant to celebrate the El Dia de Hombre or the Day of the Man, which was that day of November 19th.  What a surprise to me, a culture that actually celebrates men!  Of course, without hesitation I said yes, and we spent the evening at the Mexican Restaurant, El Rey del Burrito  (translated the King of Burrito), which is located across from El Vergel Mall on Calle, Alfonso Cordero .  

It was my first visit, and the food was very good, not very spicy as is typical of authentic Mexican food, if that is how one likes it.  I had an exceptional soup of thick,  creamy broth of vegetables and meat called Sopa de Azteca that I will return for often, and it was a meal in itself.  A waitress asked me if I wanted it more picante, and I said yes.  However, the type of very picante spice Mexicans enjoy is neither a big attraction to most of the Caribbean islanders other than possibly Jamaicans, nor to folks in Central and South America.  At my age, I can no longer handle muy picante like I could even a couple of years ago, so the picante for me was just right.

Although on the cool side, it was a beautiful evening. We had the opportunity to eat out on the patio, and be entertained by four Mariachi players and singers.  El Rey del Burrito is an attractive restaurant and offers a very nice patio, friendly service, as well as good food and drinks, and among ourselves we had a great deal of fun.




Left to right Cameron Neely, Mathias Rios, Esteban Rios, Andres Rios, Maria Rosa, and Jim Mola


Just click on for the video:




If you want to watch and listen to some good mariachi music we enjoyed that evening, click on the link below:




Below, Andres Rios and me.  I'm the one on the left.



Sopa de Azteca














These photographs above are of famous Mexican comedians over the years.





THANKSGIVING NOVEMBER 25th, 2021

This year's Thanksgiving was a low-key affair with the immediate Rios family, and family friends, Sherry Nadeau and Cameron Neely visiting from Connecticut.  Ivan Patricio, a professor of Mathias when he was attending the collegio at the Salesian High School was also in attendance.

Maria Rosa outdid herself in the cooking department, as she roasted the two large chickens and turkey breasts and thighs and legs.  Usually Ecuatorianos fry their meats or use a rotisserie in the cooking of chicken.  Meats are also grilled over open fires, which may be called Asado or Parrillada.  It was the first time Maria Rosa roasted, and she did a splendid job with the cooking of the meats, the American style dressing, and the sweet potatoes with honey, brown sugar, and marshmallow topping.  Besides the typical chicken gravy sauce, Maria also prepared a cherry based sauce that was very good and would be especially great on duck.  The ambrosia salad was my responsibility, and it came out delicious, which I owe to friend, Nancy Kuehne, who made the best Ambrosia salad last Thanksgiving I have ever tasted.  Everybody liked the salad, and it was quite good, but still not to the zenith of perfection as Nancy's salad, maybe next year I will reach a higher pinnacle of success.  Cameron Neely handle the preparation of the guacamole and chips, which in Ecuador is called Aguacate.  Mathias was his mother's right hand assistant, and Esteban had classes most of the day, and evening but helped when he could. 




























TORTA CATASTROPHE I
 
The dessert was a chocolate/white combination cake with whip cream frosting, and was shaped in a log and enclosed in a plastic container.  The cake or torta suffered, when the handle of the shopping bag that Monty Bianco ice cream employees had placed the cake, broke on my way home.  I was trying to use my umbrella during the almost endless afternoon and evening rains we have been having this season, while carry two liters of ice cream as well as the cake.  The log flipped over, but stayed in its plastic container as it hit the sidewalk.  It wasn't too badly damaged, but when I attempted to use the bag again, and hold the bag close to my body, the bag ripped open and the cake took another tumble with two amazing somersaults.  Incredibly, that plastic container was steadfast in remaining close, but the cake was a mess.  It was still really delicious.  Monty Bianco, one of the major ice cream shoppes in the city makes deliciously glorious cakes.  If I had remembered that bad luck comes in threes, I would have taken a photo of the cake to present in comparison with the later torta accidentes.
 
   

Dear friends and family,

We hope you and yours had a Thanksgiving with friends and family as enjoyable and memorable as ours.

A special thanks to Maria Rosa, not only for her culinary skills that prepared such a wonderful meal, but also for her compilation of the photos and video for the Dia del Hombre in the above post.



ESTEBAN RIO'S DECEMBER 6TH BIRTHDAY PARTY

Unlike last years extravaganza with Chef Michael Wagner's Paella demonstration and the decadent chocolate cake that he created, which I will never forget; this year, Esteban spent the day playing paint ball with his friends, which they really enjoyed.  They went out then to eat pizza at Pizza House.  






In the evening for Esteban's fifteenth birthday, we celebrated at El Rey del Burrito.  Yes, we went back to the same Mexican restaurant, because we had such a good time there last month. Since Esteban was the guest of honor, he was given the the beautiful and colorful mariachi sombreo to wear during the evening.  

































Romeo serenaded us with a romantic Mexican love song.






Esteban's younger brother, Andres, enjoyed looking dapper as he tried out the sombreo as well.















Below is birthday joven Esteban, Maria, and Sherry. Sherry 
was also celebrating her birthday, which is also on the 6th.














Below is a photo of Maria Rosa.

























Sherry showing a little Mexican fashion style.

'



Feliz Cumpleanos--Espanol Style




All of the above activities took place on 
Saturday, since Esteban and his friends had no classes.  We 
kept his birthday cake for Monday evening, 
December 6th, which was his actual birthday, after he 
finished  his English class on Zoom at 8:00 p.m.  



Mothers especially will enjoy the video below:


Feliz🎊 CuMpLeAñOsSs🎉 Amor❤ Papacito.😘😍❤














Torta Catastrophe II


On the day of Esteban's birthday, Maria Rosa had a friend bake a very special cake for Esteban.  The theme features El Lobo, the Wolf, which we nicknamed Esteban, from the Wolf and Vampire series we watched a year ago.  As Maria, Cameron, and Andres made their way to my home by taxi.  The taxi had stopped for a red light, when the car behind it plowed into the back of the taxi.  Maria had the boxed cake on her lap, which then from being thrust forward wound up on the floor of the taxi.  The box or carton did stay closed, but the cake was left in a not so attractive setting with it somewhat crushed on one side appearance, and it was left kind of slanted.  Although Maria and Cameron suffered some whiplash to their necks, both were feeling better by the next day or two.  Andres was like a flexible rag doll, who just naturally moved with the gyrations of the taxi.  No one was seriously injured, and the damage to the taxi and car was left to be handle between the two drivers.


Below is El Lobo as he appeared on the cake.



This was not exactly a cake that was going to win any awards at this point for beauty, unless it was entered into a New York City Avant Gard exhibit, where anything bizarre will pass as art.







JIM MOLA'S DECEMBER 12th, 2021 BIRTHDAY



What can I say, this year's birthday is a milestone, as my 75th birthday, it was my diamond jubilee.  I don't feel anywhere near 75 years of age, if only there were not mirrors and cameras to remind me of my delusions as far as appearance goes; I could go on blithely living with my illusions of youthfulness.  As long as the Lord graces me with good health, I will continue to live at least as if I was a healthy young forty year old.  Which is quite a concession from me, since I have been passing myself off as sixteen for quite a few years now, but nobody seems to be buying that anymore.

The Rios family invited me over for dinner and a birthday party, included in the group was Cameron Neely, who has been visiting from Connecticut.  He lived in Monrovia for a year or two, which gave him a chance to practice his Russian, and now he has been in Cuenca for the last six months.  Along with Cameron, his mother, Tricia, who arrived in Cuenca this past week to spend time with her son, enjoy Cuenca, and then travel with Cameron to Galapagos.  Cameron absolutely loves the islands where he spent close to a month about a month ago. He can't wait to get back to the lush islands.  Mom and son just before Christmas and through much of  January will be in the Galapagos, and then return to Connecticut.  Cameron most likely will begin his college career in August of next year in linguistics.  For being only nineteen, Cameron has already had some great life experiences.

Below is Tricia Neely, her son Cameron, who happens to be one of Tricia's triplets at birth, and Maria Rosa.


















Mathias, his girl friend, Nayeli Escobar, and Channel, who was too busy grubbing down to act like a lady and pay any attention to the camera.

After the dinner that Maria Rosa prepared, we had the traditional birthday cake and celebration, which is shown below:  You don't want to miss these two videos after the photos.



Maria Rosa, Mathias, Esteban, and Andres wanted a cake figure that looked like me.  The (as the Rios call it) yellow hair, the shades, which they are accustomed to seeing me wearing all the time.  The jeans and sneakers, and they even came up with rose/red shirt similar to the one I am wearing that evening.  The cake was chocolate with maracuyá filling.





First, the boys wanted me in a sombreo, but since we didn't have one, they gave me a Panama (Ecuadorian) hat to wear.




Then the hat had to go, so they could have a remembrance of my blond hair parted down the center.


Esteban with his favorite amigo.


























Mathias expecting the worst, as his mother gets ready to open the champagne bottle.




















I find a certain indignity to have one's face smashed into a birthday cake, but it is what it is. 


There was no need for the motivation of Mistletoe  between these two.



Torta Catastrophe III

Well, this one wasn't quite a torta catastrophe, but I've got to stay with bad luck comes in threes.  The cake was fine, but my image made of total sugar sitting on the cake wasn't so lucky as Maria Rosa knocked my head off with her elbow, and my beheading was complete as my head rolled across the table.  It was funny, but none of us caught it on camera or video.

Later in the evening, we stepped outside and continued conversing in the cool air.  Eventually, we made our way down to the next block of homes, where the family of one home had taken two of the their rooms that faced the front of the house, and had them decorated for Navidad.  We were invited into the home, and the grandmother said it took them a month to prepare the Christmas rooms.  They did a meticulous, and splendid job that was for the family an act of faith, hope, and love.  It was the perfect ending to a perfect day.









TO FAMILY AND FRIENDS, 

From our home in the Palermo to each and every one of your homes





















WISHING YOU A WONDROUS CHRISTMAS AND A HAPPY NEW YEAR!  DESPITE ALL THE UNDERLYING ANXIETY ON THE POLIITCAL FRONT THROUGHOUT THE YEAR, 2021 HAS, ON A PERSONAL LEVEL, BEEN A VERY GOOD YEAR  FOR ME WITH MANY BLESSINGS.  I HOPE THE SAME HAS BEEN TRUE FOR EACH AND EVERYONE OF YOU AS WELL; AND IF NOT, MAY 2022 BE YOUR SHINING YEAR. GOD BLESS AND KEEP ALL OF YOU.  MAY THE SOUNDS OF NOEL, AND THE GREATEST GIFT GIVEN TO MAN REIGN IN OUR HEARTS THIS CHRISTMAS SEASON AND ALWAYS.

Jim Mola





























Friday, September 10, 2021

Cuenca Perspectives by Jim: SEMINARIO SAN LUIS PLAZA

Cuenca Perspectives by Jim: SEMINARIO SAN LUIS PLAZA:   Today's post is the third and final post of the changing restaurant scene around Parque Calderon, the heart of El Centro and the city ...